The following recipe is taken from a blog I intensively follow
http://heart-of-light.blogspot.com
Pancakes (modified from Jane Brody's Good Food Cookbook)
makes 4 - 6 servings
2/3 cup whole wheat flour
1/3 cup all purpose flour
1/4 cup rye flour (original recipe calls for oat flour)
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/4 cup milk (or 1 cup buttermilk + 1/4 cup milk)
2 eggs (original calls for 1 egg + 1 egg white)
1 tbsp melted butter (or oil, if you prefer)
Mix dry ingredients together in a medium sized bowl. Whisk eggs, milk and butter together and pour over the dry ingredients. Stir until just combined. Cook on a large griddle at medium temperature for a couple minutes on each side, until golden brown.
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