Mulled Wine
Recipe courtesy of Ina Garten and the Food Network
4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish
Bundle the spices together in a cheesecloth sachet before adding or you can strain the finished wine with a sieve before pouring into mugs. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large pot, and simmer over low heat for at least 20 minutes. Add an orange peel or cinnamon stick to each mug and enjoy!!!!
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