from: Mark’s Daily Apple. Makes 4 tortillas.
1/4 cup plus 2 tablespoons water
2 eggs
2 tablespoons olive oil
1 teaspoon lime juice
2 tablespoons coconut flour
1/4 teaspoon baking powder
1/2 teaspoon cumin
1/4 teaspoon chili powder
2 eggs
2 tablespoons olive oil
1 teaspoon lime juice
2 tablespoons coconut flour
1/4 teaspoon baking powder
1/2 teaspoon cumin
1/4 teaspoon chili powder
Whisk together water, eggs, olive oil and lime.
Mix together coconut flour, baking powder, cumin and chili powder.
Slowly pour wet ingredients into the dry ingredients, whisking as you pour so clumps don’t form.
Heat several tablespoons of olive oil over medium high heat. When the oil is hot, pour 1/4 cup of batter in the pan, tilting pan so the batter spreads thinly.
Let the batter sit untouched for one minute then put a lid on the pan and cook one minute more. Flip the tortilla and fry for 2 more minutes
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